Grandma’s pecan rolls, a cup of coffee (hot chocolate for the littles), Christmas music playing in the background, snuggled up in our pjs by the beautifully lit, fresh-cut Christmas tree. That is how we do Christmas mornings. It’s a tradition that we’ve had for years, and it’s one that I’m looking forward to passing onto our boys. These rolls remind me of my childhood. Thanksgiving and Christmas Eve dinners were not complete if Grandma’s rolls weren’t sitting in a basket at each end of the table. She would always make extra so that we could save a few to reheat on Christmas morning. Now that we live across the country, my Grandma has shared her recipe with me (and has given me permission to share it with all of you) so that I may carry on her tradition with my family. We take these rolls to all of our holiday gatherings, and they’re always a hit! So, I wanted to be sure to share this recipe with you just in time for the holidays.