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Grandma’s Pecan Rolls

Posted in EATS
on November 14, 2016

Grandma’s pecan rolls, a cup of coffee (hot chocolate for the littles), Christmas music playing in the background, snuggled up in our pjs by the beautifully lit, fresh-cut Christmas tree.  That is how we do Christmas mornings.  It’s a tradition that we’ve had for years, and it’s one that I’m looking forward to passing onto our boys.  These rolls remind me of my childhood.  Thanksgiving and Christmas Eve dinners were not complete if Grandma’s rolls weren’t sitting in a basket at each end of the table.  She would always make extra so that we could save a few to reheat on Christmas morning.  Now that we live across the country, my Grandma has shared her recipe with me (and has given me permission to share it with all of you) so that I may carry on her tradition with my family.  We take these rolls to all of our holiday gatherings, and they’re always a hit!  So, I wanted to be sure to share this recipe with you just in time for the holidays. Continue reading

Melt-in-Your-Mouth Pumpkin Cookies

Posted in EATS
on October 20, 2016

Hello friends!

Fall weather is FINALLY here in North Carolina, and I’m all about it!  I’m a little too thrilled about all things Autumn (if there’s such a thing).  Over-sized sweaters, pumpkin everything, boots, fall smells, cool weather, football, pumpkin patches…. aahhhhh it just gives me all the feels.

I came across this recipe while looking for a fall treat to bake for our son’s second birthday party.  These cookies were such a hit that we didn’t have a single one left at the end of the party.  Since then, I have probably made them half a dozen times.  Because that’s what I do when I find a recipe that I can make that yields good results.

The cookies themselves are delicious as is, but they’re even more amazing (according to my cream cheese, pumpkin loving husband) with the cream cheese frosting and cinnamon sprinkle on top.  They literally melt in your mouth.

You’ll find the recipe below (adapted from The Girl Who Ate Everything).  It makes a TON (like enough to feed an entire army of teenage boys), so I generally cut the ingredients in half.  To make these cookies dairy free, you can substitute Earth Balance Vegan Butter for butter, and you’ll have to skip out on the frosting.

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